Famous Art Re-Imagined As Snacks At San Francisco Museum Of Art (PHOTOS)

The pastry chefs at Blue Bottle Coffee Bar at the San Francisco Museum of Art say it's the art around them that inspired a range of dishes that look like, well, art.

Caitlin Freeman and her team have created a menu that includes dishes that look like famous pantings, including works by Mark Rothko, Nelson Judd and Damien Hirst. Freeman is also the author of Modern Art Desserts, a cookbook that's set to hit shelves on April 16.

Check out Freeman's work in the gallery below, and scroll down further for a video featuring another creation -- a Mondrian cake.

[H/T Neatorama]

• Mark Rothko's "No.14 1960"

  See other Rothko works <a href="http://www.sfmoma.org/explore/collection/artists/873/artwork?artwork=22031" target="_blank">here</a>.

• Mark Rothko's "No.14 1960"

  On its <a href="https://www.facebook.com/media/set/?set=a.10151285549486817.454633.24939891816&type=3" target="_blank">Facebook page</a>, the San Francisco Museum of Modern Art writes that people often think that this Mark Rothko painting "looks like it would taste delicious." We're inclined to agree.

• Mark Rothko's "No.14 1960"

  A side-by-side comparison with the original. The recreation is made with toast smeared with apricot butter and wild blueberry jam.

• Donald Judd's "Untitled"

  This rendition of a 1962 untitled painting by Donald Judd is made with tomato soup and a saffron cracker.

• Donald Judd's "Untitled"

  Other works by Donald Judd can be seen <a href="http://www.sfmoma.org/explore/collection/artists/837/artwork?artwork=19480" target="_blank">here</a>.

• Damien Hirst's "Amylamine"

  We're digging this version of Damien Hirst's 1993 work -- a lemon velvet cake with white chocolate ganache, cream cheese frosting and edible confetti.

• Damien Hirst's "Amylamine"

  The pastry team places each dot carefully on the cake's surface.

• Damien Hirst's "Amylamine"

  Look at all the fun colors! For Hirst's other work, look <a href="http://www.sfmoma.org/explore/collection/artists/4779/artwork?artwork=22590" target="_blank">here</a>.

• Josef Albers' "Homage to the Square: Confident"

  A cheese and cracker version of Josef Albers's 1954 paiting "Homage to the Square: Confident"? Yes, please. Here, buttermilk crackers are topped with cheddar cheese, a Parmesan-cream wafer and goat gouda. Josef Albers' other work can be seen <a href="http://www.sfmoma.org/explore/collection/artists/17/artwork?artwork=3384" target="_blank">here</a>.

MODERN ART DESSERTS from Clay McLachlan on Vimeo.

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Source: http://www.huffingtonpost.com/2013/04/04/famous-art-snacks_n_3014434.html

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